Strawberry season still has a few weeks left in it, but I’ve already noticed that the fresh berries picked from the strawberry farms and then sold around Berlin are starting to sell out earlier each day. There are still plenty of other berries left, of course, but I’ll miss those …
A lemon drizzle cake, made in a mini 3-layer cake tin, with luscious lemon glaze drizzled over the top, and decorated with red-currents like tiny jeweled necklaces.
A moist and chocolatey cake that is completely vegan and really easy to make.
Pretzel sticks dipped in peanut butter and fancied up with sprinkles for the perfect mid-afternoon power snack or party treat.
Pink and yellow spiral cookies, made from sugar cookie doughs rolled together and sliced into cookies. Super cute for any party with a color theme.
The perfect (or at least the fun) way to beat a cold, with a hot toddy made from rum, lime juice and spices.
A twist on the classic gin and tonic, by adding a touch of Italian Limoncello, for a perfect summer cocktail.
Simply delicious strawberries in orange syrup on rich, sweet vanilla-flavored mascarpone.
A fresh, summery champagne cocktail, with strawberry flavors offset by tangy lime and brut champagne, prosecco or cava.
A simple strawberry syrup that produces a beautifully clear syrup with a summery, sweet strawberry flavor.